
Closed ruby red color, dominant fruity/jammy aromas with hints of fresh spicy aromas of fennel, pepper and dried paprika. With velvety tannins and a full body, it gives a medium, predominantly fruity finish.
Wine with a closed ruby red color, predominantly fruity and jammy aromas of red berries and mild aromas of smoke. Medium to full bodied, strong and ripe tannins and lively acids, with a distinctly long fruity finish.
Exceptionally fresh wine on the nose. Fruit aromas dominate, primarily figs and William pears, followed by the smell of butter, croissants and hazelnuts with honey and sesame. The tertiary aroma of marzipan rounds off the very complex aromatics of the nose.