Closed ruby red color, dominant fruity/jammy aromas with hints of fresh spicy aromas of fennel, pepper and dried paprika. With velvety tannins and a full body, it gives a medium, predominantly fruity finish.
alcohol
14.5%
°C of service
18-20°C
Wine with a closed ruby red color, predominantly fruity and jammy aromas of red berries and mild aromas of smoke. Medium to full bodied, strong and ripe tannins and lively acids, with a distinctly long fruity finish.
alcohol
13.9%
°C of service
18-20°C
alcohol
12.8%
°C of service
16-18°C
Golden yellow wine with a discreet shade of emerald green. It exudes the scent of a fresh mountain morning, freshly cut dewy grass, green peppers, freshly picked asparagus and fresh arugula. In the background, we are tempted by a slightly citrusy note, with soft tones of lavender.
alcohol
13%
°C of service
8-10°C
alcohol
13.6%
°C of service
10-12°C
The wine is golden-yellow in color, with extremely floral aromas called honey, characteristic of the variety and notes of tropical fruit in the background. Fine acidity, medium body, gives a pleasant finish of medium length filled with floral and honey aromas.
alcohol
13.4%
°C of service
10-12°C
alcohol
12.6%
°C of service
12-14°C
alcohol
13%
°C of service
8-10°C
alcohol
14%
°C of service
10-12°C
Upon first contact with the Deurić Merlot 2018 wine, we first encounter a lot of red, fresh fruit. Raspberry, strawberry and cherry dominate, and they are accompanied by vanilla stick and tea rings.
alcohol
12.8%
°C of service
16°C
An exceptionally fresh and mineral wine, light yellow in color with the aroma of peach, acacia honey, pineapple compote and white plums at the end. The taste is also fresh and crisp with aromas of yellow apple, peach and lime with a long mineral finish. A very pleasant medium-bodied wine with excellent acidity and well-balanced alcohol.
alcohol
13.2%
°C of service
12-14°C
Sparkling wine made from the Chardonnay variety with fine bubbles and a golden-yellow color. Aromas of golden delicacies, toast crumbs and moist bread. Refreshing acids, reduced alcohol and medium body with aromas of green apples. Medium long finish with lots of freshness.
alcohol
10.6%
°C of service
5-6°C
Closed ruby red color, dominant fruity/jammy aromas with hints of fresh spicy aromas of fennel, pepper and dried paprika. With velvety tannins and a full body, it gives a medium, predominantly fruity finish.
Wine with a closed ruby red color, predominantly fruity and jammy aromas of red berries and mild aromas of smoke. Medium to full bodied, strong and ripe tannins and lively acids, with a distinctly long fruity finish.
Exceptionally fresh wine on the nose. Fruit aromas dominate, primarily figs and William pears, followed by the smell of butter, croissants and hazelnuts with honey and sesame. The tertiary aroma of marzipan rounds off the very complex aromatics of the nose.
The wine is golden-yellow in color, with extremely floral aromas called honey, characteristic of the variety and notes of tropical fruit in the background. Fine acidity, medium body, gives a pleasant finish of medium length filled with floral and honey aromas.