Fresh, fluffy and fragrant wine with the aroma of vineyard peach, ripe yellow apple and citrus. In the mouth, very delicious and juicy, and again I can taste peaches, lime, orange peel with a milleral herbaceous finish. A very complex and layered wine with beautiful persistent acids finely integrated into the story of Morava. A good match for this wine would be drunken carp on rice from the oven, caesar salad, or homemade gibanica with plenty of cream.
Northern Morava goes well with all kinds of fish, (not even the fattiest ones) both sea and freshwater. You can also serve morava with various types of cheeses with a more neutral taste, both hard and soft...
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